Mango Pulp The king of all fruits - and its goodness captured for eternal enjoyment! Our mangoes come from the production belts well known for their distinctive quality in India. Naturally ripened and then sorted such that only the fruit with optimal maturity reaches the production process.

Alphonso Mango Pulp - An emperor among kings, this variety of mango is globally acclaimed as the "king of mangoes". Aromatic and special, our Alphonso Mango Pulp is prepared from the world known "Ratnagiri & Deogarh Alphonso".

Kesar Mango Pulp - If there is any variety of Mangos which can even begin to challenge the charm of Alphonso - it is this! A very distinctive flavor and an allure which surrounds this variety lends it to several uses - from exotic ice-cream flavors to medicines. Who knows, this probably is the flavor which sets a few mango drinks apart from "just-another-mango-drink"!?!?

Our prowess, competency and role in the market of Mango Pulp
India is the largest grower of mangoes in the world.
The variety of Alphonso and kesar are native to India.
We have detailed procedure for procurement of the best fruit for the most reputed farms of the region.
The manufacturing process is done our controlled supervision to avoid any adulteration and maintain acidity, viscosity and bricks to the desired level. This in turn helps us in maintaining the consistency of the product.

Packaging:
Sweetened Mango Pulp
The sweetened mango pulp is packed in 850 grams and 3.1kg easy open tins. This packaging is used for the retail level all over the world and is consumed as amras by the Inidan consumer.
Natural Mango Pulp
Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 220 ± 1Kg. & 215± 1Kg. 20 Liter bag-in-box. Aseptic bag in cardboard carton. Net Weight - 20 Kg.

Storage Instructions:
Ideal storage temperature 0-5 °C. Store in cool condition and avoid direct sunlight.

Shelf Life:
18 months at ambient condition. 24 Months at temperature 0-5 °C.