Fried onion is prepared by processing the onion in a factory. The onion is selected from the lots at the mandi and taken to the factory where it is peeled, washed, chopped and dehydrated using machines. The process is completely automated without any human intervention, Once the onion is dehydrated and all impurities such as dirt, skin etc. are eliminated it is fried in a huge Industrial fryer. The fried onion is then transferred into a centrifuge machine that drains out excess of oil from the onion leaving only 8% to 10 % oil. Then the onion is placed on tables to cool and then packed into pouches of 500 grams to 5kgs.
Fried onion is most sort after product for Indian population and restaurants all over the world because the base of most Indian curries is fried onion. It reduces the effort of cleaning, d skinning, cutting, chopping and frying. The product has a shelf life of 1 year hence it can be easily stored and stocked. Fried onion is also a key ingredient of the world famous French onion soup.
Our prowess, competency and role in the market of Fried Onion We standardize the length, crispness and taste of the onion to deliver a crisp and sweet onion. We control the oil content in the product. We are able to eliminate problems of rancidity through the entire shelf life of the product.
